Chicken Cutlets With Cranberry Sauce
By á-170456
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 pound chicken cutlets
- Flour for cutlets
- 2/3 cup whole berry cranberry sauce
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 chicken flavor cube or envelope
- 1/2 teaspoon salt
- 1 cup water
Details
Servings 4
Preparation
Step 1
Flour and saute cutlets in oil. Remove chicken to warming plate.
When all are cooked, stir together cranberry sauce, lemon juice, cornstarch, bullion, salt, and water (use same skillet). Cook, stirring constantly, until sauce boils and thickens slightly. Boil for 1 minute. Spoon mixture over cutlets.
This recipe yields 4 servings.
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