Roasted Carrots with avocado

By taniaf

Ingredients

• 1.5 pounds baby carrots
• 3 tbsp olive oil
• 1/2 tsp ground coriander
• salt and pepper
• orange juice
• 1 avocado, diced

Details

Servings 4

Preparation

Step 1

Toss carrots, olive oil, and coriander on a baking sheet, season with salt and pepper. Roast at 400, turning once, for 25-30 minutes. Top with some orange juice and diced avocado. Season with salt and pepper.