Dutch Apple Pumpkin Crisp

Dutch Apple Pumpkin Crisp

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups chopped peeled apples (2 small)

  • ¾

    cup Gold Medal® all-purpose flour

  • ¾

    cup packed brown sugar

  • ¼

    cup butter or margarine, softened

  • ¼

    teaspoon pumpkin pie spice

  • 1

    cup canned pumpkin (not pumpkin pie mix)

  • cup granulated sugar

  • ¼

    cup milk

  • 2

    tablespoons Gold Medal® all-purpose flour

  • ½

    teaspoon pumpkin pie spice

  • 1

    egg

  • Whipped cream, if desired

Directions

Heat oven to 350°F. Spread apples over bottom of 9-inch glass pie plate. Microwave uncovered on High 4 to 6 minutes or until apples are crisp-tender. Meanwhile, in small bowl, toss 3/4 cup flour, the brown sugar, butter and 1/4 teaspoon pumpkin pie spice until crumbly. Set aside. In medium bowl, beat remaining ingredients except whipped cream with wire whisk until smooth. Pour over apples. Sprinkle with flour mixture. Bake 30 to 35 minutes or until golden brown and set. Cool 20 minutes. Serve warm with whipped cream.


Nutrition

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