Sparkling Raspberry Lemonade

By barbsjustagirl

Ingredients

• Classic Homemade Lemonade:
• 4 cups water
• 1 pint (about 2 cups) raspberries, plus more for garnish
• 1-3/4 cups sugar
• Classic Homemade Lemonade (see below) or 1 quart store-bought lemonade
• 1 bottle sparkling water
• 1-1/2 cups fresh lemon juice (about 10 lemons)
• 1 cup superfine sugar
• 2 cups water
• Strain lemon juice through a fine sieve into a pitcher. Add sugar, stirring until it dissolves. Stir in water.

Details

Servings 16

Preparation

Step 1

Bring water, raspberries, and sugar to a boil in a large saucepan, stirring occasionally, until sugar dissolves. Reduce heat and let simmer for 15 minutes. Strain mixture through a fine sieve, pressing gently on berries to release juices, discard solids. Let syrup cool completely. Combine syrup and lemonade in a large pitcher. Divide among 16 ice-filled glasses. Top each with sparkling water. Garnish with fresh raspberries.