Potato Chips with Lemon Mayo

By brenie_shydee

Ingredients

• Chips:
• Olive oil, for drizzling
• Kosher salt and freshly ground black pepper
• 1 (8-ounce) medium white potatoes, unpeeled
• 1 (8-ounce) medium sweet potatoes, unpeeled
• Mayonnaise:
• 1 cup mayonnaise
• 2 tablespoons fresh lemon juice (from 1/2 a large lemon)
• 1 teaspoon lemon zest (from 1/2 a large lemon)
• Kosher salt and freshly ground black pepper

Details

Servings 4

Preparation

Step 1

Chips: Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F.

Using a mandoline slicer or a sharp knife, slice the white potatoes and the sweet potatoes into 1/8-inch thick slices. Put them in a bowl and drizzle with olive oil. Toss well. Arrange in a single layer (without overlapping) on parchment-lined baking sheets and bake for 12 minutes. Turn the slices over and continue to bake, checking every 2 minutes until brown and crispy, about 6 to 8 minutes longer. Season the chips with salt and pepper, to taste.

Mayonnaise: In a small bowl, combine the mayonnaise, lemon juice and lemon zest. Season with salt and pepper, to taste.

Transfer all the chips to a large bowl and serve with the mayonnaise.

Cook's Note 1: Some potato chips will cook faster than others. Remove the chips from the baking sheets as soon as they become brown and crispy.

Cook's Note 2: The recipe can be doubled or tripled.