Chicken and Sweet Potatoes with Shallots
By Marie1127
Ingredients
- 1 1/2 pounds sweet potatoes, peeled and cut into 2 inch pieces
- kosher salt and black pepper
- 4 T olive oil
- 4 6 oz boneless skinless chicken breasts
- 4 shallots, sliced into thin rings
- 2 T roughly chopped fresh rosemary
Details
Servings 4
Preparation time 30mins
Cooking time 60mins
Preparation
Step 1
Place the sweet potatoes in a large pot. Add enough cold water to cover and bring to a boil. Add 1 t. salt, reduce heat, and simmer until tender, 14-16 min. Reserve 1/4 cup of the cooking water, drain the sweet potatoes, and return them to the pot. Mash with the reserved cooking water.
Meanwhile, heat 1 T of the oil in a large skillet over medium heat. Season the chicken with 1/2 t salt and 1/4 t pepper and cook until golden brown and cooked through, 7 to 8 minutes per side; transfer to plates.
Wipe out the skillet and heat the remaining 3 T of oil over med high heat. Ad the shallots, rosemary, 1/2 t salt and 1/4 t pepper and cook, stirring until the shallots are tender, 3 to 4 minutes . Serve the chicken with the potatoes and drizzle with the shallot mixture.
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