Blueberry Oat Coffee Cup Cake

By MJH

Ingredients

• 5 tbsp oats (I used gluten free rolled oats but quick cooking could work better)
• 1 egg
• 2 tbsp milk
• 1 tsp brown sugar
• Pinch of baking powder and baking soda
• Fresh blueberries

Details

Adapted from theeighyttwentyrule.com

Preparation

Step 1

Beat the egg in a coffee mug then mix in oats, sugar, milk, baking soda and powder.
Once well combined fold in the blueberries then pop the coffee mug in the microwave for 1-2 mins.
Make sure to keep an eye on it while it’s cooking.

Turn the mug upside down on a plate, the little cake should slide out easily.
Grab a spoon and enjoy for breakfast or as a healthy dessert!