Vegan Blueberry Streusel Cake

Photo by Debra C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups white flour

  • 1 1/2

    tsp baking powder

  • 1

    tsp baking soda

  • 1

    tsp salt

  • 3/4

    cup white sugar

  • Zest from one lemon

  • 1

    cup orange juice

  • 1 1/4

    cup soy milk

  • 1/3

    cup oil

  • Egg replacer: 1 Tbsp ground flax seed

  • 2

    cups blueberries mixed with 1/2 cup flour

  • Streusel Topping Ingredients:

  • 3/4

    cup white flour

  • 1/2

    cup white sugar

  • 1/3

    cup earth balance

Directions

1.Preheat oven to 375 2.Grease a 9 x 13 cake pan, set aside 3.Make streusel topping, set aside 4.Combine with whisk or beaters: juice, soy milk, oil, and ground flax seed. Set aside 5.Combine flour, baking powder, baking soda, salt, and lemon zest 6.Stir wet ingredients into dry until just mixed 7.Fold blueberries into the batter 8.Scrape the batter into a pan, making sure it is even 9.Sprinkle streusel over top 10.Bake for 45 minutes until topping is golden and a fork inserted in the center comes out clean 11.Let sit for at least 5 minutes before serving TOPPING DIRECTIONS 1.Mix flour and sugar together 2.Cut butter into dry ingredients with a fork or pastry blender until it forms a crumbly mixture 3.You may need to rub the mixture with clean hands to incorporate the butter completely

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