Blueberry Cream Pie

Yummy!!!
Blueberry Cream Pie
Blueberry Cream Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4-ozs. Low-fat cream cheese, softened

  • 1/2-cup low-fat sour cream

  • 1/4-cup sugar

  • 11/2-cups Cool whip

  • 1-8

    " graham cracker pie crust

  • 2-cups fresh blueberries, divided

Directions

In a medium bowl,with a mixer, beat cream cheese, sour cream and sugar until well blended. Fold in Cool Whip . Spoon half of the mixture into the pie crust;top with 1-cup of the blueberries. Spread remaining cheese mixture over the blueberries. Scatter the remaining 1-cup blueberries on top. Cover with plastic wrap, refrigerate until set, about 5- hours.

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