Microwave Corn Pudding

Microwave Corn Pudding

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    Eggs

  • 2

    Cans (14¾ oz. each) Creamed Corn

  • 1

    Cup Evaporated Milk

  • ¼

    Cup Flour

  • 2

    Tbs. Sugar

  • 2

    Tbs. Butter, melted

  • ½

    tsp. Salt

  • ¼

    tsp. Pepper

  • Dash Paprika

Directions

In an ungreased 2 quart microwave-safe dish, beat the eggs. Stir in corn, milk, flour, sugar, butter, salt & pepper. Cover and microwave on high for 9 minutes, stirring after 5 minutes. Uncover and sprinkle with paprika. Microwave an additional 15 minutes or until knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Makes 7 servings.


Nutrition

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