Microwave Corn Pudding

By á-24734

Ingredients

• 4 Eggs
• 2 Cans (14 3/4 oz. each) Creamed Corn
• 1 Cup Evaporated Milk
• 1/4 Cup Flour
• 2 Tbs. Sugar
• 2 Tbs. Butter, melted
• 1/2 tsp. Salt
• 1/4 tsp. Pepper
• Dash Paprika

Preparation

Step 1

In an ungreased 2 quart microwave-safe dish, beat the eggs. Stir in corn, milk, flour, sugar, butter, salt & pepper. Cover and microwave on high for 9 minutes, stirring after 5 minutes. Uncover and sprinkle with paprika. Microwave an additional 15 minutes or until knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Makes 7 servings.