roasted butternut squash cubes with thyme and garlic

roasted butternut squash cubes with thyme and garlic

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    butternut squash, peeled and cut into cubes (~1 to 1.5 inch square)

  • 1

    T olive oil

  • 1-2

    Tablespoon fresh thyme leaves (or use .5 to 1 Tablespoon dried thyme)

  • 1

    T olive oil

  • 2

    teaspoons garlic powder (or 1-2 cloves of garlic, chopped)

  • salt & pepper

Directions

Preheat oven 400 degrees. Line a baking pan with unbleached parchment paper or spray with non-stick spray. In small bowl, combine thyme, olive oil, garlic and salt and pepper and mix well. Toss with the squash and bake for 20-25 minutes. You want the squash flesh to be easily pierced with a fork but not mushy.


Nutrition

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