No-Bake Raspberry (or Blueberry or Strawberry) Cheesecake Pots

By margiekyle

Ingredients

• Cheesecake Batter
• 1 1/2 package cream cheese
• 3 tbsp. granulated sugar
• 1 c. heavy cream
• 1 tbsp. fresh lemon juice
• Other Ingredients
• 8 graham crackers
• 12 oz. fresh raspberries
• 1/2 c. raspberry jam
• 8 glass jars

Details

Preparation time 25mins
Adapted from delish.com

Preparation

Step 1

1 Using an electric mixer, beat the cream cheese and sugar until smooth.

2 Reduce the mixer speed to low and gradually add the heavy cream. Increase the speed to high and beat until thick and stiff, about 2 minutes. Beat in the lemon juice.

3 Spoon graham cracker crumbs into the jars. Top with cheesecake batter, raspberries, and jam, alternating red layers with cheesecake batter. Refrigerate for at least 2 hours before serving