Indian-Spiced Tomato Salsa

By á-174535

This Indian-spiced salsa is a delicious fusion of spices. Your friends and family will love the smoky, spicy, and most of all unique flavor!

Ingredients

• 1/2 cup canola oil
• 1 serrano chile with seeds, sliced
• 1 cup white onion, thinly sliced
• 1 teaspoon garam masala
• 1 pint grape tomatoes, coarsely chopped
• 2 tablespoons fresh lime juice
• Salt and freshly ground pepper
• 1/2 cup coarsely chopped cilantro

Details

Servings 2
Cooking time 20mins
Adapted from foodandwine.com

Preparation

Step 1

In a large skillet, heat the oil until smoky.

Add the chile and onion and stir-fry over high heat for 30 seconds.

Add the garam masala and stir-fry until the onion is crisp-tender, 2 minutes.

Toss in the tomatoes and lime juice.

Transfer to a bowl; season with salt and pepper. Stir in the cilantro. Serve hot or at room temperature.