Creamy Garlic Mashed Potato Casserole
By á-24703
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Ingredients
- 6 potatoes, peeled,cubed and boiled
- 1 ⁄4 cup milk or 1⁄4 cup half-and-half
- 1 (8 ounce) package cream cheese
- 1 cup sour cream
- 1 -2 teaspoon dried parsley flakes
- 1 -2 teaspoon minced garlic
- 1 ⁄2 teaspoon salt
- 1 ⁄2 cup grated parmesan cheese
- 1 ⁄2 cup cheddar cheese
Details
Preparation
Step 1
Put everything, except the cheddar cheese in a large pot or bowl.
Using a mixer blend until smooth.
Spoon into a casserole dish that's been sprayed lightly with cooking oil.
Cover and bake at 325 degrees for 40 minutes.
Uncover and sprinkle with cheddar cheese.
Bake 5-10 minutes just until cheese melts.
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