HOLIDAY = Andy's Cranberry Sauce

By pattiwarner

Ingredients

• 1 cup sugar
• 1 cup water
• 1 16 oz bag fresh cranberries
• 1 cup chopped apple
• 1 cup chopped walnuts
• 1/4 cup Grand Marnier
• 1/2 orange juiced
• 1/2 lemon juiced
• 1 tsp cinnamon

Preparation

Step 1

Combine sugar and water in a large saucepan and bring to boil. Add the cranberries and return to a boil, then lower the heat so that the liquid simmers. Add the apples, walnuts, Grand Marnier, orange and lemon juices, and cinnamon. Cook for 10 to 15 minutes. Remove the pan from heat and let sauce cool.