Bacon Guacamole Grilled Cheese Sandwich on Closet Cooking

The grilled cheese sandwich bar has been raised by adding guacamole, bacon and crumbled tortilla chips.

Photo by Margie K.
Adapted from closetcooking.com
Make sure the guacamole is at room temperature for best results in this tasty sandwich.

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

1

servings

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

1

servings

Adapted from closetcooking.com

Ingredients

  • 2

    slices bacon

  • 2

    slices sour dough bread

  • 1

    tablespoon butter, room temperature

  • 1/2

    cup Jack and cheddar cheese, shredded

  • 2

    tablespoons guacamole, room temperature

  • 1

    tablespoon tortilla chips, crumbled (optional)

Directions

Cook the bacon until crispy and set aside on paper towels to drain. Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole, bacon, tortilla chips, the remaining cheese and finally top with the remaining slice of bread with the buttered side up. Grill over medium heat until golden brown and the cheese has melted, about 2 to 3 minutes per side.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: