Roasted Pacific Cod With Olives and Lemon

Roasted Pacific Cod With Olives and Lemon
Roasted Pacific Cod With Olives and Lemon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds Pacific cod or some other white fish fillets (such as halibut)

  • 3/4

    cup dry white wine (such as Sauvignon Blanc)

  • 1/2

    cup mixed olives

  • zest from 1 lemon, cut into strips

  • 1

    tablespoon olive oil kosher salt and pepper

  • 1/4

    teaspoon red pepper flakes

  • 1/4

    cup fresh flat-leaf parsley, chopped

Directions

1.Heat oven to 400° F. 2.Place the fish in a small roasting pan. Add enough wine (about 3/4 cup) to reach halfway up the sides of the fish. Scatter the olives and lemon zest around the fish. Drizzle with the oil and season with 1/2 teaspoon salt, 1/4 teaspoon pepper, and the red pepper. 3.Roast until the fish is cooked through and flakes easily with a fork, about 20 minutes. Remove from oven and sprinkle with the parsley. Divide the fish among individual plates and spoon the olives and wine sauce over the top.

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