Zesty Orange-Banana Sauce

By Chez_Alexander

Ingredients

• 1 orange
• 3 firm, ripe bananas
• 3/4 cup butter
• 1/4 cup firmly packed brown sugar
• 1 TBS minced candied ginger
• 2 TBS Cointreau or other orange-flavored liquor

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

1. Grate enough peel from orange to make 1/2 tsp. Cut orange in half and extract enough juice to make 1/4 cup. Peel bananas and slice diagonally 1/2" thick.

2. Melt butter in large skillet over medium heat. Add brown sugar, juice, peel, and candied ginger. Stir until blended and bubbly. Add bananas and gently turn fruit over medium-high heat until hot and sauce bubbles, 1-2 minutes. Stir in liquor.

Serve over vanilla ice cream, or fold into crepes.

Makes 6 servings. Each serving = 7 Weight Watchers points.