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Easy Banana Pudding

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Sour cream is the secret to amazing, creamy, easy banana pudding. Everyone always ask for the recipe. Double the recipe, it goes fast!!

Sour cream is the secret to amazing, creamy, easy banana pudding. Everyone always ask for the recipe. Double the recipe, it goes fast!!

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This recipe came from Divas Can Cook which is
Old School Cooking For The Modern Woman.
Make sure you go check out the website for more great recipes.

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Read More http://divascancook.com/easy-creamy-banana-pudding-recipe/

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Rate this recipe 4.2/5 (13 Votes)

Ingredients

  • 3-6 bananas
  • 2 (3.4 oz) box instant Vanilla pudding
  • 2 cups of milk
  • 1 box of Nilla Wafers (You won't need the whole box, unless you just really like nilla wafers)
  • 8 oz. container of Cool Whip
  • 8 oz. container of sour cream

Details

Adapted from divascancook.com

Preparation

Step 1

In a bowl, combine pudding and milk.
Stir until creamy.
Add in sour cream and 4 oz (half the container) of cool whip.
Stir until combined.
In a dish, add a layer of chopped bananas and nilla wafers
Spread on a large spoonful of the pudding mixture
Repeat the layering process again, ending with the pudding mixture.
Spread on the remaining cool whip.
Arrange wafers in a patter on top or crush them.
Refrigerate for 3 hours.
Serve cold.

Cook time is chill time. TIPS Refrigerate until cold (I usually do 1-3 hours before serving) Don't use banana flavored pudding. Make individual servings by layering in clear cups. So cute! Feel free to layer and decorate how you please. Wanna change up the cookie? Try Chessman cookies! Wanna add something unique? Sliced strawberries add a special touch!

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