tomato-tortellini soup
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Ingredients
- 2 14-ounce cans reduced-sodium chicken broth or vegetable broth
- 1 9-ounce package refrigerated tortellini
- 1/2 of an 8-ounce tub cream cheese spread with chive and onion
- 1 10.75- or 11-ounce can condensed tomato or tomato bisque soup
- Snipped fresh chives (optional)
Details
Servings 4
Adapted from bhg.com
Preparation
Step 1
1. In a medium saucepan, bring broth to boiling. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. In a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread until smooth. Return all to saucepan along with tomato soup; heat through. Sprinkle with chives before serving. Makes 4 servings.
nutrition facts
Servings Per Recipe 4 servings Calories 363, Total Fat (g) 14, Saturated Fat (g) 8, Cholesterol (mg) 57, Sodium (mg) 1264, Carbohydrate (g) 44, Fiber (g) 1, Protein (g) 14
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