PUMPKIN PIE CAKE

By á-23189

Ingredients

• 1 - 18oz can pumpkin (or fresh equivalent)
• 1 box yellow cake mix (2 layer size)
• 1 cup sugar
• 1/2 c. melted margarine or butter
• 1 - 13oz can evaporated milk (not sweetened condensed)
• 3/4 c. chopped pecans or walnuts
• 3 eggs
• 3 tsp cinnamon

Details

Adapted from facebook.com

Preparation

Step 1

Beat eggs and milk together; add pumpkin, sugar and cinnamon. Mix until well blended. Pour into a 9x13 greased pan. Sprinkle dry cake mix over mixture. Drizzle with melted margarine. Sprinkle with chopped nuts. Bake at 350 degrees for 50-60 min or until done. Serve (warm or cold) with topping or whipped cream.