Pumpkin Pecan Loaf

By kshepherd322

Ingredients

• Topping:
• Flour no-stick spray
• 1/2 cup light olive oil
• 1/2 cup sugar
• 2 large eggs
• 1 cup solid pack canned pumpkin
• 1/3 cup milk
• 1-1/2 cup all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1/2 cup chopped pecans
• 1/2 cup chopped pecans
• 1/4 cup firmly packed brown sugar
• 2 Tbsp. light olive oil

Details

Servings 12

Preparation

Step 1

1.Heat oven to 350 F. Coat 9X5-inch loaf pan lightly with flour no-stick cooking spray.
2.Stir olive oil and sugar together with spoon. Stir in eggs until blended. Add pumpkin and milk. Combine flour, baking soda, salt, cinnamon and ginger. Add to pumpkin mixture, stirring until well combined. Stir in 1/2 cup chopped pecans.
3.Pour batter into prepared pan. Combine 1/2 cup pecans, brown sugar, and olive oil until mixed and crumbly. Sprinkle over batter.
4.Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan.