Strawberry Salad with Pretzels

By Gloleigh

Ingredients

• 2 cups coarsely crushed pretzels
• 1 8 oz. package cream cheese
• 8 ounces Cool Whip
• 2 3 oz. packages strawberry jello
• 2 10 oz. packages frozen strawberries
• 3/4 cup melted margarine
• 3 tablespoons sugar
• 1 cup sugar
• 2 cups boiling water

Preparation

Step 1

Combine pretzels, margarine and 3 T. sugar in 9x13x2 pan and bake at 400 degrees for 8 minutes.
Cool.
Mix cream cheese and 1 cup sugar together well, fold in Cool Whip, then spread over cooled pretzels.
Disssolve jello in boiling water, then add frozen strawberries. Let set about 8 minutes allowing strawberries to thaw.

(Note: sets up quickily). Pour on top of cream cheese mixture.