Savoy Cabbage With Bacon

Savoy Cabbage With Bacon
Savoy Cabbage With Bacon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    pound sliced bacon

  • 1

    large Savoy cabbage head - (abt 2 lbs) thinly sliced

  • 4

    garlic cloves finely chopped

  • 3

    tablespoons olive oil

  • 1

    tablespoon Dijon mustard

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Cut bacon into 1/2-inch pieces. Microwave bacon or cook in a large, heavy skillet over moderate heat until just crisp. Transfer bacon to paper towels to drain. (Reserve drippings for another use). Bring a large pot of lightly salted water to a boil. Add cabbage; cook 10 minutes until crisp-tender. Drain well and pat dry with paper towels. In the same pot, heat oil over medium heat. Add garlic and cook 1 minute. Add cabbage and mustard; toss to coat evenly. Stir in bacon. Season to taste with salt and pepper. This recipe yields 6 servings. Carbohydrates: 10 grams Net Carbs: 5.5 grams Fiber: 4.5 grams Protein: 7 grams Fat: 13 grams Calories: 178

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