Cranberry, Orange And Walnut Relish

Cranberry, Orange And Walnut Relish
Cranberry, Orange And Walnut Relish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    small navel orange

  • 1

    bag fresh cranberries - (12 oz) rinsed

  • 3/4

    cup granular sugar substitute

  • 1/2

    cup chopped walnuts

Directions

Grate orange; set orange rind aside. With a small sharp knife, peel off orange pith (the white part underneath the rind) and inner white membranes between orange segments. Chop orange into 1/2-inch pieces. Place cranberries, 3 tablespoons water, orange rind and sugar substitute in a small saucepan. Bring to a boil over medium heat. Cook 10 minutes, stirring occasionally, until cranberries pop open. Remove from heat; transfer to a bowl. Mix in orange pieces and walnuts. Chill one hour for flavors to blend. This recipe yields 8 servings. Carbohydrates: 10.5 grams Net Carbs: 8 grams Fiber: 2.5 grams Protein: 1.5 grams Fat: 5 grams Calories: 87

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