Crock Pot Cranberry Pork Loin

By á-6416

Ingredients

• 3 lb pork loin
• 1 (14 oz) can jelled cranberry sauce
• 1/2 c. cranberry juice
• 1/2 c. sugar
• 1 tsp mustard
• 1/2 tsp ground cloves
• 2 Tbsp cornstarch
• 2 Tbsp cold water

Details

Adapted from julieseatsandtreats.com

Preparation

Step 1

Place roast in slow cooker. In a medium size bowl mash cranberry sauce; stir in cranberry juice, sugar and seasoning until mixed. Pour mixture over pork loin. Cover and cook on low for 6-8 hours.
Remove pork loin from crock pot to platter and cover with tin foil to keep warm. Measure 2 c. of liquid from the crock pot using as much fat from the liquid as possible. Pour liquid into saucepan and bring to a boil over medium heat.
In a small bowl combine cornstarch and cold water to make paste. Stir paste mixture into saucepan. Cook and stir until thickened. Serve with pork.