Orange Arugula Salad

By pressurecooker

This is an easy, refreshing salad for any time of year!

Ingredients

• 2-3 cups of arugula greens
• 1 large naval orange, skinned and white pith removed
• 1 avocado
• 1/4 cup minced red onion
• 3 T extra virgin olive oil
• 2 T rice wine vinegar (I substituted cranberry balsamic vinegar)
• 1 T honey
• Sant and pepper to taste

Preparation

Step 1

Arrange thinly horizontally-sliced orange, thinly sliced avocado and minced red onion on bed of arugula.

Mix oil, vinegar and honey in a small jar.

Pour over arugula, orange and avocado.

Add salt and pepper to taste.