Turkey Meatloaf With Pesto And Spinach

By á-170456

Ingredients

• 1 pound ground turkey
• 1 package frozen spinach - (10 oz) thawed
• 1/2 cup Atkins Bread Crumbs
• 1 egg beaten
• 3 tablespoons prepared pesto
• 1/4 cup cream
• 1 garlic clove pressed
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper

Details

Servings 4

Preparation

Step 1

Heat oven to 375 degrees. In a large bowl, combine turkey and spinach until well blended. Mix in remaining ingredients.

Transfer mixture to a loaf pan. Bake 45 to 50 minutes, until an instant read thermometer inserted in center registers 160 degrees. Cool 5 minutes before cutting into slices.

This recipe yields 4 servings.

Carbohydrates: 5 grams
Net Carbs: 3.5 grams
Fiber: 1.5 grams
Protein: 30 grams
Fat: 23 grams
Calories: 354