Basic Duck Marinade
- 2 cups dry red wine
- 1/2 cup soy sauce
- 1/4 cup balsamic or red wine vinegar
- 1/4 cup vegetable oil
- 1 medium onion diced
- 6 garlic cloves minced
- 1 tablespoon freshly-cracked black pepper
Combine all ingredients in a container with a tight fitting lid. Shake well and pour over game. Cover and refrigerate for 6 to 24 hours, turning occasionally. Before cooking, let game drain and pat dry with paper towels.
This recipe yields about 1 quart.