Chocolate Zucchini Cake

Chocolate Zucchini Cake
Chocolate Zucchini Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2 1/4

    cups flour

  • 3/4

    cup unsweetened cocoa powder

  • 1

    teaspoon baking soda

  • 1

    teaspoon salt

  • 1 3/4

    cup light brown sugar

  • 2

    large eggs

  • 1/2

    cup (1 stick) butter, room temperature

  • 1/2

    cup strong coffee

  • 3

    cups shredded unpeeled zucchini, about 2 medium

  • 1

    cup (6 ounces) chocolate chips (if desired)

Directions

Preheat the oven to 325°F. Lightly coat a 9″ x 13″ pan with baking spray. In a medium mixing bowl, combine the flour, cocoa powder, baking soda and salt. Set aside. In a large bowl, cream the butter and the brown sugar and then add the eggs, one at a time, beating well after each addition. Mix in the dry ingredients, alternating with the coffee, in three additions each. Stir in the grated zucchini. Sprinkle chocolate chips over the top. Spoon the batter into the prepared pan. Bake the cake for 40 minutes or until a cake tester inserted in the center comes out clean. Remove the cake from the oven and cool on a rack.

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