Lemon-And-Herb Rubbed Pork Chops

By á-170456

Ingredients

• 4 teaspoons minced garlic - (abt 8 cloves)
• 1 1/2 teaspoons finely-shredded lemon peel
• 1 teaspoon dried rosemary crushed
• 1/2 teaspoon salt
• 1/2 teaspoon dried sage crushed
• 1/2 teaspoon freshly-ground black pepper
• 4 pork loin chops, 1 1/4" thick

Details

Servings 4

Preparation

Step 1

For rub, combine the garlic, lemon peel, rosemary, salt, sage, and pepper. Trim fat from meat. Rub mixture onto both sides of each pork chop.

For a charcoal grill, arrange medium-hot coals around a drip pan in a grill that has a cover. Test for medium heat above pan. Place chops on grill rack directly over the pan. Cover and grill, turning once, until an instant-read thermometer inserted in center of a chop registers 160 degrees and juices run clear (35 to 40 minutes).

For a gas grill, preheat grill. Reduce heat to medium and adjust for indirect cooking. Place chops on grill rack; and grill as above.

This recipe yields 4 servings.

Nutritional facts per serving: Calories: 351, total fat: 19g, saturated fat: 7g, cholesterol: 116mg, sodium: 374mg, carbohydrate: 3g, fiber: 0g, protein: 41g.