ALMOND CRUSTED PORK TENDERLOIN WITH DRIED CRANBERRY APPLE CONSERVE

By Marinel

Nice fall comfort food.
Great Presentation, not much work.

Ingredients

• 2 1 pound pork tenderloins
• 2 cups fresh breadcrumbs
• 3 tablespoons almonds, sliced, finely chopped
• 1 tablespoon dried rosemary
• 1 teaspoon ground pepper, coarsely chopped
• 1/2 teaspoon salt
• 2 large egg whites, lightly beaten
• cooking spray
• rosemay sprig(optional)
• Dried Cranberry-Apple Conserve

Details

Servings 8

Preparation

Step 1

Preheat oven to 425 degrees

Trim fat from pork.
Combine breadcrumbs and next 4 ingredients (breadcrumbs through salt) in a shallow dish.

Dip pork in egg whites; dredge in breadcrumb mixture.
Place pork on a broiler pan coated with cooking spray.

Bake pork at 425 for 30 minutes or until meat thermometer registers 160 degrees.
Cover with foil, and let stand 10 minutes.

Cut into 1/4-inch thick slices.

Serve with Dried Cranberry-Apple Conserve.

Garnish with rosemary sprig, if desired.