Orange, Tomato & Avocado Salad

By sallycohen

Ingredients

• 2 teaspoons fresh lemon juice
• • 4 teaspoons extra-virgin olive oil
• • 2 avocados, large dice
• • 2 tomatoes, preferably heirloom, cut into large dice
• • 2 oranges, peeled and sliced into thick rounds (I used clementines)
• • 1 small red onion, sliced into rings
• • 10 to 12 black olives, pitted
• • 1/4 cup sliced almonds, toasted
• • salt and freshly ground pepper to taste

Preparation

Step 1

1. Whisk together the lemon juice and extra-virgin olive oil. Season to taste with salt and pepper. Gently toss the diced avocados and tomatoes with half of the lemon juice-olive oil vinaigrette.

2. Arrange the orange slices on a platter. Scatter the red onion slices over the oranges and drizzle with the remaining half of the vinaigrette.