Blueberry Cobbler, Bisquick

By Little

Ingredients

• 1/2 c. sugar
• 1 tbsp. cornstarch
• 4 c. fresh or frozen blueberries
• 2 tbsp. water
• 1 c. Bisquick baking mix
• 1/4 c. milk
• 1/4 c. chopped pecans (if desired)
• 1 tbsp. sugar
• 1 tbsp. butter, melted

Preparation

Step 1

Heat oven to 400 degrees. Mix 1/2 cup sugar and cornstarch in 2 quart saucepan. Stir in blueberries and water. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour into ungreased 1 1/2 quart casserole. Mix remaining ingredients until soft ball forms. Drop dough by tablespoonfuls onto hot blueberry mixture. Bake until golden brown, about 15 minutes.