Warm Brussel Sprouts with Honey, Caraway & Lime
- 2 lbs brussels sprouts, halved lengthwise
- 3 T EVO
- Kosher salt
- 1/4 t caraway seeds
- 1/4 C shredded carrot
- 2 T lime juice
- 2 T honey
- 1 minced clove garlic
- 1/4 thinly sliced scallions
- 1/4 C chopped mint
- 1/4 C chopped cilantro
- 1 jalapeño pepper, thinly sliced
Preparation time 20mins
Cooking time 60mins
Preheat oven to 425. In large bowl toss brussels sprouts with olive oil & season with salt. Spread on large rimmed baking sheet & roast for @ 40 min., stirring once or twice, until brussels sprouts are tend & crisp on the edges.
Meanwhile, in small skillet, toast caraway seeds until fragrant, @ 1 min. Tranfer to spice grinder & let cool then grind to fine powder.
In small bowl, whisk carrot with lime juice, honey, garlic & spice powder. In large bowl, toss hot brussels sprouts with dressing, scallions, mint, cilantro & jalapeño; season with salt & serve.