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Disappearing Buffalo Chicken Dip


Avoid the mess of hot wings and whip this up to serve with tortilla chips and celery sticks at your next tailgate party or neighborhood cookout.

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Rate this recipe 4.4/5 (9 Votes)


  • 2 cups shredded cooked chicken
  • 1/2 cup cayenne pepper sauce
  • 1 cup mayonnaise
  • 1 cup finely shredded Cheddar cheese


Servings 6
Preparation time 10mins
Cooking time 30mins


Step 1

Preheat oven to 375°F.

Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1 1/2 quart casserole dish, then sprinkle with blue cheese.

Bake uncovered 20 minutes or until bubbling.

Serve with celery, crackers, and your other favorite dippers.

Makes 6 servings. Each serving = 11 Weight Watchers points.

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