Grilled Pineapple Pork Chops

By japaulson

Shopping List:
1 (20-oz.) can juice-packed Sunny Select Sliced Pineapple,6 boneless pork loin chops,3 tbsp. Sunny Select Honey,1 1/2 tbsp. Yamasa Soy Sauce,1 tbsp. dry sherry,1/8 tsp. ground ginger

Ingredients

• 1 (20-oz.) can juice-packed
• Raley's Sliced Pineapple
• 6 boneless pork loin chops
• 3 tbsp. Raley's Honey
• 1 1/2 tbsp. Yamasa Soy Sauce
• 1 tbsp. dry sherry
• 1/8 tsp. ground ginger

Details

Servings 6

Preparation

Step 1

Prep time: 10 minutes
Cook time: 20 minutes

Drain pineapple juice into a small saucepan and place pineapple slices in a
single layer on a baking sheet. Lightly brush pineapple and pork chops with oil
on both sides. Grill pork over medium heat for 7 to 8 minutes per side or until
internal temperature reaches 145°F; grill pineapple slices just until lightly
charred on each side. Meanwhile, cook pineapple juice over high heat for 10
minutes or until thickened and syrupy. Add remaining ingredients and stir until
combined.

Serve pineapple slices over pork and drizzle with sauce.