Scalloped potatoes
By McLean
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Ingredients
- 10 3/4 ounces soup, cream of mushroom 1 can, or celery soup
- 1/2 cup milk or sour cream
- 1 dash black pepper *
- 4 cups potatoes sliced
- 1/2 cup onions thinly sliced
- 1 cup cheddar cheese old or sharp*
- 1 teaspoon butter or margarine
- 1 dash paprika *
- not incl. in nutrient facts
Details
Adapted from keyingredient.com
Preparation
Step 1
Directions
Blend soup, milk, and pepper. Set aside.
In 1 1/2-qt. casserole, arrange alternate layers of potatoes, onion, sauce, and cheese.
Dot top with butter; sprinkle with paprika.
Cover; bake at 375 degrees for 1 hour.
Uncover; bake 15 minutes more or until done.
Makes about 4 cups.
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