Garlic Breadsticks (Pizza Factory)

Photo by SALLY T.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 1 1/2 C. 1 1/2

    C. hot water

  • 1 Tbsp. 1

    Tbsp. sugar

  • 1/2 tsp. 1/2

    tsp. salt

  • 1 Tbsp. 1

    Tbsp. SAF instant yeast

  • 3 1/2-4 cups 3 1/2-4

    cups bread flour

  • Glaze:

  • 2-3 Tbsp. 2-3

    Tbsp. butter, melted

  • 1/4 tsp. 1/4

    tsp. garlic salt

  • 1/4 tsp. 1/4

    tsp. garlic powder

  • 1/4 tsp. 1/4

    tsp. dill weed

  • 1/8 tsp. 1/8

    tsp. Italian seasoning

  • parmesan cheese (can)

Directions

Combine water, sugar, salt yeast and enough flour to make a soft dough. Knead for 3-4 minutes. Place in a greased bowl and cover. Let rise in a warm spot for 30 minutes or till doubled in size. On a greased countertop, break off pieces of dough and roll into thin ropes. Twist the rope around skewers and place on a greased cookie sheet. Repeat till all dough is used. Let rise 30 minutes, till doubled in size. Bake twists in a 375°F oven for 12-15 minutes. Remove from oven and brush with butter glaze.

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