Garlic Breadsticks (Pizza Factory)

Garlic Breadsticks (Pizza Factory)

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  • Prep Time


  • Total Time


  • Servings



  • C. hot water

  • 1

    Tbsp. sugar

  • ½

    tsp. salt

  • 1

    Tbsp. SAF instant yeast

  • 3½-4

    cups bread flour

  • Glaze:

  • 2-3

    Tbsp. butter, melted

  • ¼

    tsp. garlic salt

  • ¼

    tsp. garlic powder

  • ¼

    tsp. dill weed

  • tsp. Italian seasoning

  • parmesan cheese (can)


Combine water, sugar, salt yeast and enough flour to make a soft dough. Knead for 3-4 minutes. Place in a greased bowl and cover. Let rise in a warm spot for 30 minutes or till doubled in size. On a greased countertop, break off pieces of dough and roll into thin ropes. Twist the rope around skewers and place on a greased cookie sheet. Repeat till all dough is used. Let rise 30 minutes, till doubled in size. Bake twists in a 375°F oven for 12-15 minutes. Remove from oven and brush with butter glaze.


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