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Baby Kale and Baby Spinach Salad

By

Costco recipe book

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Ingredients

  • 4 cups baby kale
  • 4 cups bay spinach
  • 1/5 cup shredded carrots
  • 1/4 cup dried cranberries
  • 1/4 cup toasted sliced almonds
  • Vinaigrette
  • 2 tbsp orange juice
  • 2 tbsp tamari or soy sauce
  • 2 tbsp of golden balsamic vinegar
  • 1 tbsp grated ginger
  • 3 tbsp canola oil
  • 3 tbsp toasted sesame oil
  • Salt and pepper

Details

Adapted from costcocookbook.com

Preparation

Step 1

Mix all vinaigrette ingredients in jar and shake. Can store in fridge for 3 weeks. Mix all salad ingredients and stir in half the vinaigrette or as desired. Serves 6 side salads.

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