Scalloped potatoes

By McLean

Ingredients

• 10 3/4 ounces soup, cream of mushroom 1 can, or celery soup
• 1/2 cup milk or sour cream
• 1 dash black pepper *
• 4 cups potatoes sliced
• 1/2 cup onions thinly sliced
• 1 cup cheddar cheese old or sharp*
• 1 teaspoon butter or margarine
• 1 dash paprika *
• not incl. in nutrient facts

Details

Adapted from keyingredient.com

Preparation

Step 1

Directions

Blend soup, milk, and pepper. Set aside.

In 1 1/2-qt. casserole, arrange alternate layers of potatoes, onion, sauce, and cheese.

Dot top with butter; sprinkle with paprika.

Cover; bake at 375 degrees for 1 hour.

Uncover; bake 15 minutes more or until done.

Makes about 4 cups.