Scalloped Potatoes

By Scrappin Broad

Ingredients

• 2 lbs. potatoes, peeled & sliced paper thin
• 2 c heavy cream
• 2 cloves garlic, minced
• Leaves from 4 fresh thyme sprigs
• Nutmeg, grated
• 1 c grated Parmigiano-Reggiano cheese
• 3 T chopped fresh chives plus more for garnish
• salt & black pepper

Preparation

Step 1

Preheat the oven to 375 degrees F.
In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.