Pressure Cooker Beef Brisket Roast
A quick and easy way to make Beef Brisket using a pressure cooker.
- 2-3 pounds brisket
- 1 cup beef stock
- 2 cups water
- 1 tablespoon garlic, minced
- 1 paxket onion soup mix
- 1 bay leaf
- 1 sprig fresh thyme or 1 teaspoon dried
- 2 tablespoons corn starch
- Salt and pepper to taste
Preparation time 10mins
Cooking time 70mins
Add brisket to cooker and cover with remaining ingredients, except corn starch
Lock lid and set on high and cook for 60 min
Let pressure release naturally for 10 min before quick release
Remove brisket and set aside to rest under tin foil. Thicken gravy with corn starch mixed into 2 tablespoons of water and slowly add to simmering juices, stirring constantly until thick.
Carve brisket thin, against the meat's grain and serve smothered in gravy.