Beef - Potato - Green Bean Casserole

By á-10791

Ingredients

• 1 pound ground beef
• 1 can (10 3/4 oz.) cream of celery or chicken soup
• 1 quart green beans, cooked and drained
• 1 1/2 quarts mashed potatoes
• 1 cup grated cheddar cheese

Preparation

Step 1

Heat oven to 350 degrees. Brown ground beef; drain. Combine with soup and transfer to casserole. Place green beans on top. Place potatoes over green beans and top with cheese. Bake 45 minutes.