Red Cabbage

By á-48379

Ingredients

• 3/4 c. water
• 1 small head red cabbage, shredded
• 3 apples OR 3 c. apple sauce
• 1/4 c. brown sugar
• 1 c. apple cider vinegar
• 1/2 tsp cinnamon
• 1/4 tsp each allspice and cloves
• 2 tbsp. butter

Preparation

Step 1

Place all ingredients minus 1 tbsp. Of butter into a large saucepan. Bring to a boil, reduce heat & cover. Let simmer for 45 minutes until cabbage & apples are soft. Stir in remaining butter before serving.