Loaded Mashed Potatoes

This recipe takes mashed potatoes and traditional baked potatoes and combines them. Mashed potatoes get sour cream, bacon, green onions, and cheese, and are baked.

Mashed potatoes are always a great side dish!
Photo by Sherri H.
Adapted from tasteofhome.com
Mashed potatoes are always a great side dish!
Mashed potatoes are always a great side dish!

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

14

servings

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

14

servings

Adapted from tasteofhome.com

Ingredients

  • 5

    pounds potatoes, peeled and cubed

  • 3/4

    cup Daisy Brand sour cream

  • 1/2

    cup milk

  • 3

    tablespoons butter

  • Salt, to taste

  • Pepper, to taste

  • 3

    cups cheddar cheese blend, shredded and divided, about 12 ounces

  • 1/2

    pound bacon, sliced, cooked and crumbled

  • 3

    green onions, sliced

Directions

Preheat oven to 350°F. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 to 15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions. Transfer to a greased 3-quart baking dish. Top with remaining cheese. Bake, uncovered, for 30 minutes or until heated through and cheese is melted.

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