Menu Enter a recipe name, ingredient, keyword...

Loaded Mashed Potatoes

By

This recipe takes mashed potatoes and traditional baked potatoes and combines them. Mashed potatoes get sour cream, bacon, green onions, and cheese, and are baked.

Google Ads
Rate this recipe 4.5/5 (92 Votes)

Ingredients

  • 5 pounds potatoes, peeled and cubed
  • 3/4 cup Daisy Brand sour cream
  • 1/2 cup milk
  • 3 tablespoons butter
  • Salt, to taste
  • Pepper, to taste
  • 3 cups cheddar cheese blend, shredded and divided, about 12 ounces
  • 1/2 pound bacon, sliced, cooked and crumbled
  • 3 green onions, sliced

Details

Servings 14
Preparation time 10mins
Cooking time 45mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 350°F.

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 to 15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.

Transfer to a greased 3-quart baking dish. Top with remaining cheese. Bake, uncovered, for 30 minutes or until heated through and cheese is melted.

You'll also love

Review this recipe

Bacon & Cheese Crockpot Potatoes Strawberry Spinach Salad with Balsamic Vinaigrette