SHRIMP PENNE WITH GARLIC SAUCE

By á-72428

Ingredients

• 2 cups uncooked penne pasta
• 2 garlic cloves, minced
• 1/4 cup butter, cubed
• 1/4 cup all purpose flour
• 1 can (14 1/2 oz) chicken broth
• 1 can (5 oz) evaporated milk
• 1 lb cooked medium shrimp
• 2/3 cup shredded parmesan cheese
• Peeled and deveined
• 2 Tbsp minced fresh parsley
• 1 1/2 tsp seafood seasoning

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a large saucepan, sauté garlic in butter. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in shrimp, cheese, parsley and seafood seasoning; heat through.

Drain pasta; place in a large bowl. Add shrimp mixture; toss to coat. Serve immediately.