Pepper Jack Crab Bisque

Pepper Jack Crab Bisque
Pepper Jack Crab Bisque

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tbsp. butter

  • 2

    stalks celery finely chopped

  • 1

    onion finely chopped

  • 2

    10 3/4 oz. cans tomato bisque or tomato soup

  • 2 1/2

    cups whipping cream or half and half

  • 3

    8oz. pkgs. imitation crabmeat, flaked

  • 1 1/2

    cup shredded pepper jack cheese

Directions

Melt butter in a stockpot over medium heat. Add celery and onions; cook until softened. Add bisque or soup, cream or half and half and crabmeat. Simmer over low heat until heated through; stir in cheese. If too thick add a little more cream or half and half as desired.

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