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Slow Cooker Garlic Parm Potatoes


Cooking time may need to be adjusted depending on the size of the potatoes.

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Rate this recipe 4.4/5 (27 Votes)


  • 3 pounds baby Dutch yellow potatoes, halved
  • 2 Tablespoons olive oil
  • 2 Tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried dill
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup freshly grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves


Servings 6
Preparation time 10mins
Cooking time 250mins
Adapted from


Step 1

Lightly coat the inside of a slow cooker with nonstick spray.

Place potatoes, olive oil, butter, garlic, oregano, basil and dill into the slow cooker; season with salt and pepper, to taste.

Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.*
Serve immediately, sprinkled with Parmesan and garnished with parsley, if desired.


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