Vegan Eggnog

By blum099

This speedy, frothy eggnog recipe is vegan and comes together in about 10 minutes. Make this festive beverage in a hurry during any holiday event with freshly baked cookies or the dessert of your choice.

Ingredients

• 2 cups almond milk
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/3 cup brandy, optional
• 2 1/2 tablespoons pure maple syrup

Details

Servings 12
Preparation time 5mins
Cooking time 10mins
Adapted from vegetarianbaker.com

Preparation

Step 1

Place all the ingredients into your blender. Start on low and slowly increase to high. Blend for 15 to 30 seconds to create a nice foam. Serve over ice.